菠蘿鮮果營養(yǎng)豐富，其成分包括糖類、蛋白質、脂肪、維生素A、B1.B2.C、蛋白質分解酵素及鈣、磷、鐵、有機酸類、尼克酸等，尤其以維生素C含量最高。菠蘿鮮果味甘、微酸，性微寒，有清熱解暑、生津止渴、利小便的功效，可用于傷暑、身熱煩渴、腹中痞悶、消化不良、小便不利、頭昏眼花等癥。而且在果汁中，還含有一種跟胃液相類似的酵素，可以分解蛋白，幫助消化。美味的菠蘿，這種水果不僅可以減肥，而且對身體健康有著不同的功效。

菠蘿既可鮮食，又可加工，菠蘿鮮果可以速凍：經(jīng)洗滌、除皮、通芯、切塊，經(jīng)-35℃冷凍處理，保存在-18℃低溫，可使營養(yǎng)與鮮菠蘿一樣。

生產規(guī)格：速凍菠蘿、速凍蘿波丁、速凍菠蘿塊等

Pineapples are rich in nutrients, including carbohydrates, proteins, fats, vitamins A, B1, B2, C, protein-digesting enzymes, calcium, phosphorus, iron, organic acids, and niacin, with particularly high levels of vitamin C. Pineapples have a sweet, slightly acidic taste and are mildly cooling in nature. They have effects such as clearing heat, relieving summer heat, generating fluids, quenching thirst, and promoting urination. They are used to treat symptoms like heat stroke, thirst, abdominal bloating, indigestion, difficulty urinating, and dizziness. Additionally, pineapple juice contains enzymes similar to stomach acids, which help break down proteins and aid digestion. This delicious fruit not only helps with weight loss but also provides various health benefits.

Pineapples can be consumed fresh or processed. Fresh pineapples can be quick-frozen: after washing, peeling, coring, and cutting into chunks, they are frozen at -35°C and stored at -18°C to retain the same nutritional value as fresh pineapples.

Production Specifications: Frozen pineapples, frozen pineapple cubes, frozen pineapple chunks, etc.